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Influence of Oat Extract Bioflavonoids on the Antioxidant Status of Geese

Danchenko, Olena and Zdorovtseva, Lubov and Danchenko, Mykola and Yakoviichuk, Oleksandr and Halko, Tetiana and Sukharenko, Elena and Nikolaeva, Yulia (2019) Influence of Oat Extract Bioflavonoids on the Antioxidant Status of Geese. In: Modern Development Paths of Agricultural Production. Springer International Publishing, pp. 633-641. ISBN 978-3-030-14917-8 (In Press)

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Abstract

Poultry farming is one of the most developed livestock industries in many countries around the world. In Ukraine, the traditional direction of poultry farming is geese breeding. However, recently, for a number of reasons, the number of geese in the country has decreased. So, from 1990 to 2015, the parental population of geese in Ukraine declined by almost 2.5 times [ 1–5]. However, an analysis of the condition and prospects for the development of the geese population indicates that there are basic prerequisites for the restoration of this industry in Ukraine. This is, first of all, the preserved gene pool of geese and favorable climatic conditions for geese in most regions of Ukraine [ 6, 7]. The use of innovative technologies and modern technological equipment in the poultry industry and the introduction of scientific achievementsinproductionwillcontributetoincreasingtheefficiencyofthisindustry [8, 9].

Item Type: Book Section
Subjects: Q Наука > QH Природознавство > QH301 Біологія
Divisions: Хіміко-біологічний факультет > Кафедра органічної і біологічної хімії
Depositing User: Кафедра неорганічної хімії та хімічної освіти
Date Deposited: 10 Jun 2019 12:48
Last Modified: 02 Oct 2019 05:50
URI: http://eprints.mdpu.org.ua/id/eprint/4783

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