Items where Author is "Danchenko, Mykola"

Article

Danchenko, Olena and Zdorovtseva, Lubov and Vishchur, Oleg and Koshelev, Оleksandr and Halko, Tatiana and Danchenko, Mykola and Nikolayeva, Yulia and Mayboroda, Daniel (2020) Extract of oats as a modulator of fatty acid composition of geese tissues in the conditions of physiological stress. BIOLOGIJA, 66 (1). pp. 165-172.

Danchenko, Mykola and Ruban, Hanna and Danchenko, Olena and Yakoviichuk, Oleksandr and Klimashevskyi, Vitalii and Konovalenko, Tetiana and Sukharenko, Olena and Haponenko, Tetiana (2019) The effect of vitamin E on the quality of geese meat. Biologija, 65 (4). pp. 236-242. ISSN 2029-0578

Book Section

Danchenko, Olena and Zdorovtseva, Lubov and Danchenko, Mykola and Yakoviichuk, Oleksandr and Halko, Tetiana and Sukharenko, Elena and Nikolaeva, Yulia (2019) Influence of Oat Extract Bioflavonoids on the Antioxidant Status of Geese. In: Modern Development Paths of Agricultural Production. Springer International Publishing, pp. 633-641. ISBN 978-3-030-14917-8 (In Press)